Line baking sheet with parchment paper and set aside.You may have some small clusters of yeast that remains. Stir with a spoon until mixed – takes about 1 minute. *You do not have to measure the temperature. Line baking sheet with parchment paper and set aside.Ģ. I prefer to put as little chemicals into my food as possible, and although this may not be an exact replica of the ball park soft pretzel – there are never any leftovers! So here is to looking forward to those hot summer days with this soft pretzel recipe, and no, we promise not to complain how hot it gets this summer! Soft Pretzel Recipe Ingredients:ġ packet active instant yeast (2 and 1/4 teaspoons)ġ. Many people will tell you that you have to use lye to make the perfect soft pretzel. When you spend that much time at various ball fields, you can’t help at some point to break down and buy a hot soft pretzel – so what better way to think summer than baseball fields and soft pretzels! So this past Sunday afternoon, we decided to “Think Summer” and make Homemade Soft Pretzels! With 4 active teenagers, Jim and I have spent a countless hours, days and even weeks at the ball park. You can find the full, printable recipe below.Nice golden color on the outside doesn’t require the use of lye. Thank you so much for visiting, friends! I hope you enjoy this Homemade Soft Pretzel recipe and hope you will come back again. This is essentially the step that makes them pretzels and not bread in the shape of pretzels. This also helps to form that pretzel crust and gives them their unique pretzel flavor. Dipping them in the alkaline water before baking them kind of gelatinizes the outside of the pretzel and keeps it from exploding in size in the oven while baking. It’s a pain to get out because it’s so heavy.If you follow me on Instagram at my account under my name (You can find the farmhouse IG account HERE.) then you know that I generally don’t break out my free-standing mixer and tend to use the hand mixer a lot. If they’re frozen, it can take about 10 minutes.Īlso, like most baked goods, this recipe is easiest if you have a free-standing mixer. To reheat them, remove the plastic wrap and put them in the oven at 350 degrees for about 5 minutes. You can keep them at room temperature for about 24 hours and you can freeze them for several weeks. If you’re not going to eat them all fairly soon after making then let them cool completely and wrap them individually in plastic wrap.
Even eating these a few hours later will not be the best if you leave them sitting out. They are best when warm and freshly baked. Like most baked goods you want to make these and eat them the same day. To make it simple for the Homemade Soft Pretzels recipe, I suggest buying it in the packets. You can buy it in package form and you can buy it in jars. I don’t use yeast a lot in baking recipes but this one calls for one package of yeast. The one thing that you might not have at home is yeast. The main ingredients are flour, water, butter, salt and a bit of sugar. It requires just a few ingredients and most of them, you. However, it’s not as difficult as it seems. Making soft pretzels may seem intimidating. Ingredients for the Homemade Soft Pretzels recipe The Homemade Soft Pretzels recipe has become perfect for football season games and parties, the holidays, New Year’s or any other gathering where you’re serving a crowd. This little, soft pretzels recipe is not only perfect to satisfy my husband’s cravings, but this also makes an abundance of the bite-sized pretzels too.įor years now, we have been making this Homemade Soft Pretzels recipe – whether in pretzel form or bite form – and enjoying them on lazy, weekend days. And better yet, no disappointments if the store was out. I decided I would try to make Soft Pretzels instead so the next time Kevin acquired a craving, there would be no special trips required. And that’s how this Homemade Soft Pretzels recipe was created. Since the store was out of soft pretzels, so he proceeded to eat other things to satisfy his cravings, which everyone knows won’t work. He was so intent on having those billowy, soft morsels that he decided to make a special trip to the grocery store to find some. Years ago, Kevin had a craving for soft pretzels. I only link to products that I know and love. That means I may receive a small amount of compensation if you choose to purchase from my links. Thank you so much for visiting! This post contains affiliate links.
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